Often overlooked in favour of Europe’s heavyweights, Lebanese wine is one of the Mediterranean’s most rewarding surprises. With a winemaking history stretching back over 5,000 years, high-altitude vineyards in the Bekaa Valley, and bold reds that balance power with freshness, wines from Lebanon deliver exceptional character at refreshingly fair prices. From cult bottles like Château Musar to emerging boutique wineries, this guide explores why Lebanese wine deserves a permanent place on your table and in your cellar.