Delicious Discovery: A Taste of Authentic Jordanian Food & Cuisine

Food in Jordan reflects the country's diverse culture and history. From traditional Jordanian dishes to international cuisine, there is something for everyone. Jordanian cuisine is heavily influenced by Middle Eastern and Mediterranean flavours, with influences from Bedouin, Turkish, and Lebanese cooking. The most popular dishes are typically made with lamb or chicken and include a variety of spices like cumin, coriander, turmeric, and cardamom.

In this guide, we will attempt to answer some of the most frequently asked questions about visiting the site, including:

What are the traditional dishes in Jordan? What are the popular street foods in Jordan? What are the FAQs about the site? - more.

Experiencing the true flavours of Jordan

Regarding Food in Jordan, you can expect a fusion of traditional Arabian cuisine and influences from neighbouring countries. Here are some must-try dishes that will tantalize your taste buds:

1. Mansaf: Considered the national dish of Jordan, Mansaf is a traditional Bedouin dish. It consists of tender lamb or chicken cooked in a rich sauce of fermented yoghurt called Jameed, served on a bed of fragrant rice and garnished with almonds and parsley.
2. Falafel: This popular Middle Eastern street food is made from ground chickpeas or fava beans, mixed with herbs and spices, and deep-fried to perfection. Falafel is a must-try snack in Jordan, served in a pita or as a part of mezze.
3. Makloubeh: Meaning "upside-down" in Arabic, Makloubeh is a flavorful one-pot dish with layers of rice, meat (chicken, lamb, or beef), and vegetables like eggplant, cauliflower, and potatoes. Once cooked, the dish is flipped onto a platter, revealing a beautiful and delicious presentation.
4. Kanafeh: End your meal sweetly with Kanafeh, a popular Jordanian dessert. It is made with shredded phyllo dough, sweet cheese, and a drizzle of sugar syrup. The result is a melt-in-your-mouth dessert that is crispy on the outside and gooey on the inside.

To truly experience the essence of Jordanian cuisine, immerse yourself in the local food culture. Visit traditional markets like the bustling Souk Jara in Amman, where you can savour local delicacies and witness the authentic preparation of Middle Eastern food.

While exploring Jordan, remember to try tea or Arabic coffee, known for its strong flavours and warmth. These beverages are often served as a symbol of hospitality and perfect accompaniment to the flavorful Jordanian meals.

Exploring the diverse and authentic Jordan food and cuisine is integral to experiencing the country's culture and heritage. So, get ready to indulge in the delicious flavours of Jordan and embark on a gastronomic adventure you won't forget!

Traditional Jordanian Dishes

When it comes to exploring the culinary delights of Jordan, you are in for a treat. The rich history and diverse cultural influences have shaped Jordanian cuisine into a mouthwatering fusion of flavours. From savoury main courses to delectable desserts, here are a few traditional dishes you must try when visiting Jordan.

Mansaf and Maqluba: Iconic Jordanian dishes

The national dish of Jordan, Mansaf, is a hearty and flavorful combination of rice, tender lamb, and a creamy sauce made from fermented, dried yoghurt called Jameed. This dish is often garnished with almonds and pine nuts, adding a crunch and nutty flavour.

Maqluba is another iconic dish in Jordan, which translates to "upside-down" in Arabic. This dish is made by layering rice, vegetables, and chicken or lamb in a pot and then flipping it upside down when served. The result is a beautiful and delicious dish, with each layer infused with the flavours of the others.

Knafeh and Baklava: Must-try Jordanian desserts

Every meal in Jordan is complete with indulging in some mouthwatering desserts. Knafeh is a popular dessert made with shredded phyllo dough, sweet cheese, and a syrupy topping. It is baked until golden and crispy and then smothered in sweet rosewater syrup. The combination of textures and flavours in Knafeh makes it a truly unique and delightful dessert.

Another must-try dessert in Jordan is Baklava. This sweet treat is made by layering thin sheets of phyllo dough with a mixture of finely chopped nuts and sweetened with a syrup from honey, rosewater, and lemon juice. The result is a flaky, nutty, and irresistibly sweet dessert enjoyed throughout the Middle East.

So, when you find yourself in Jordan, savour the flavours of Mansaf and Maqluba for a taste of authentic food. And remember to satisfy your sweet tooth with some Knafeh and Baklava. Your taste buds will thank you for the delicious discovery.

Local Ingredients and Spices

Are you a food enthusiast searching for unique culinary experiences? Look no further than Jordanian cuisine! From rich spices to earthy ingredients, Jordan offers an explosion of flavours that will leave your taste buds tingling with delight.

Za'atar and Sumac: Jordanian spice staples

One of the highlights of this delicacy is the abundant use of flavorful spices, and two staples stand out: za'atar and sumac. Za'atar is a fragrant mix of dried thyme, sesame seeds, sumac, and salt. Its earthy, slightly tangy taste adds depth to Jordanian dishes, whether sprinkled over roasted meats or used in dips and dressings. Sumac, on the other hand, is a vibrant red spice with a tart flavour. It is commonly used as a condiment to enhance the taste of kebabs, salads, and hummus. These spices give Jordanian food its distinct flavour profile and reflect the region's rich cultural heritage.

Olive oil and Medjool dates: Culinary treasures of Jordan

In Jordan, olive oil is more than just a cooking ingredient; it's a way of life. Known for its exceptional quality, Olive oil is rich, fruity, and full-bodied, adding a delicious touch to salads, dressings, and various dishes. No wonder olive trees are considered national treasures in Jordan, with a history dating back thousands of years.

Each meal is complete with the inclusion of sweet Medjool dates. Grown in the Jordan Valley, these luscious dates are renowned for their caramel-like flavour and soft, chewy texture. They are often enjoyed as a standalone treat or used in desserts, pastries, and even savoury dishes. Medjool dates add sweetness to the cuisine and provide a nutritional boost.

Jordan's food encapsulates the essence of the country's culture, history, and love for flavours. Exploring Jordan's local ingredients and spices allows you to experience the country's vibrant culinary traditions firsthand. Treat yourself to the delightful combination of za'atar and sumac, and indulge in the richness of Jordanian olive oil and the sweetness of Medjool dates. Your taste buds will thank you for this delicious discovery.

Popular Street Food

If you find yourself in Jordan, prepare for a delicious culinary adventure. Jordanian street food is the perfect way to immerse yourself in the local culture and experience the authentic flavours of this beautiful country. From mouthwatering shawarma and falafel to tasty mujadara and shish tawook, there's something for everyone to enjoy.

Shawarma and Falafel: Mouthwatering street food options

One of the most iconic Jordanian street foods is shawarma. Made with succulent slices of marinated meat, usually chicken or lamb, shawarma is grilled perfectly and served on warm pita bread. It's topped with a delicious variety of condiments, such as tahini sauce, pickles, and tomatoes. The combination of tender meat and flavorful toppings creates a taste explosion that will leave you craving more.

Falafel is another popular Jordanian street food that you must try. These deep-fried balls made from chickpeas, herbs, and spices are crispy on the outside and soft on the inside. Served in pita bread, fresh vegetables, tahini sauce, and pickles, falafel is a satisfying and vegetarian-friendly option that will satisfy your taste buds.

Mujadara and Shish Tawook: Delicious and filling street food delights

If you're looking for a more filling option, mujadara is a must-try. This traditional Jordanian dish has lentils, rice, and caramelized onions. It's topped with olive oil and served with tangy yoghurt. Combining earthy lentils, aromatic rice, and sweet caramelized onions creates a comforting and hearty dish that will keep you fueled for hours.

For a taste of mouthwatering grilled chicken, try shish tawook. Marinated in a flavorful blend of spices, yoghurt, and lemon juice, the chicken is perfectly grilled and served with fluffy rice or bread. The juicy and tender chicken, paired with the fragrant spices, is an explosion of flavours that will leave you wanting more.

So, if you're planning a trip to Jordan, indulge in the delicious street food offerings. From shawarma and falafel to mujadara and shish tawook, you'll discover a world of flavours that will leave you craving more. Don't be afraid to explore and try new dishes – your taste buds will thank you!

Traditional Jordanian Drinks

Arabic coffee and Sahlab: Popular hot traditional drinks

When visiting Jordan, one of the things you want to take advantage of is trying the traditional hot drinks. Two popular options are Arabic coffee and Sahlab.

Arabic coffee, also known as "qahwa," is a strong and aromatic coffee often served in small cups. It has a unique flavour profile, with hints of cardamom and sometimes other spices. Drinking Arabic coffee is a social and cultural experience in Jordan, as it is often offered to guests as a sign of hospitality. The way the coffee is prepared and presented varies from place to place, but the warm and welcoming atmosphere that accompanies it remains the same.

Sahlab is another hot drink that is widely enjoyed in Jordan. It is made from the powdered root of the orchid flower mixed with hot milk sugar and flavoured with rosewater or orange blossom water. Sahlab has a thick and creamy texture, similar to a pudding, and is often garnished with nuts and spices like cinnamon or nutmeg. It is a comforting and indulgent treat perfect for colder days or as a sweet dessert after a meal.

Jallab and Ayran: Cold, refreshing beverages

For a refreshing and cool drink in Jordan, you can try Jallab and Ayran. Jallab is a popular summer drink from syrup derived from dates, grape molasses, and rose water. The syrup is mixed with water and served over ice with toppings like pine nuts and raisins. The fruity and floral flavours and the nuts' crunchiness make it a delightful and thirst-quenching beverage.

Ayran is a simple yet satisfying drink that is perfect for hot days. It is made by mixing yoghurt with water and a pinch of salt. The result is a creamy and tangy drink that helps you stay hydrated. Ayran is widely consumed in Jordan and other Middle Eastern countries and is a great accompaniment to meals, especially during the summertime.

So, Jordan offers a range of traditional drinks, whether you are in the mood for a warm and comforting drink or a refreshing beverage to beat the heat. Try Arabic coffee, Sahlab, Jallab, and Ayran to experience Jordanian cuisine's unique and delicious flavours.

Jordanian Dining Etiquette

Customs and traditions associated with Jordanian dining

Regarding dining in Jordan, there are certain customs and traditions that locals hold dear. Understanding and respecting these cultural norms can enhance your dining experience and show appreciation for Jordanian hospitality.

1. Sharing is caring: Jordanians have a strong sense of community, evident in their dining customs. Meals are often shared family-style, with large platters of food placed in the centre of the table for everyone to enjoy. It is customary to take small portions from each dish and pass them around, ensuring that everyone has a taste of everything. This communal dining style fosters a sense of togetherness and creates a warm atmosphere.
2. Start with a warm welcome: It is customary for hosts to greet their guests with a warm welcome and offer them hospitality. Often, you will be greeted with a traditional drink like "qahwa" (Arabic coffee) or "shay" (tea). Accepting these gestures shows respect and appreciation for the Jordanian culture.
3. Use your right hand: In Jordanian culture, the left hand is considered unclean. When dining, it is important to use your right hand for eating and passing dishes. This cultural norm stems from the Islamic tradition of using the left hand for hygiene. It is advisable to observe this custom to show respect for the local customs and traditions.

Tips for enjoying Jordanian meals like a local

To truly immerse yourself in Jordanian cuisine, here are some tips to enhance your dining experience:

1. Try local specialities: Jordanian cuisine is rich in flavours and spices. Don't be afraid to venture beyond the familiar and try traditional dishes like "mansaf" (a lamb dish with rice and yoghurt sauce), "makloubeh" (a layered dish with meat, rice, and vegetables), or "falafel" (deep-fried chickpea balls). Enjoying these local delicacies will give you a true taste of Jordan.
2. Engage in conversation: Jordanians are known for their warmth and friendliness. Please take the opportunity to converse with locals and learn more about their culture and traditions. Sharing a meal provides a great chance to connect with people and create lasting memories.
3. Respect dietary restrictions: Jordan is a diverse country with people of different religious and cultural backgrounds. It is important to be mindful of dietary restrictions when dining with locals. For example, if you are invited to a Muslim household, refrain from consuming alcohol or pork products out of respect for their religious beliefs.

By embracing Jordanian dining customs and immersing yourself in the local cuisine, you will satisfy your taste buds, create memorable experiences, and forge connections with the people of Jordan. So, don't hesitate to indulge in the delicious discoveries that await you in Jordanian food and cuisine.

FAQs about the food in Jordan

Q: What are some traditional Jordanian dishes?

A: Traditional Jordanian dishes include falafel, mansaf, shawarma, hummus, maqluba, and various Bedouin and Arabic dishes.

Q: Where can I find the best falafel in Jordan?

A: There are many popular falafel spots in Jordan, with some of the best falafel located in Amman, especially along Rainbow Street.

Q: What is a typical Jordanian breakfast like?

A: A typical Jordanian breakfast often includes an assortment of bread, cheese, olives, hummus, falafel, and various pastries, along with hot tea or Arabic coffee.

Q: What is the national dish of Jordan?

A: The national dish of Jordan is mansaf, which is a traditional Jordanian dish made of lamb cooked in a sauce of fermented, dried yoghurt and served with rice or bulgur.

Q: What are some popular ingredients in Jordanian cuisine?

A: Popular ingredients in Jordanian cuisine include tahini, olive oil, roasted meats, pickled vegetables, pita bread, and various spices like sumac and za'atar.

Q: Is Jordanian food similar to Palestinian cuisine?

A: Yes, Jordanian and Palestinian cuisines share many similarities due to their geographic and cultural proximity, with dishes like maqluba, falafel, and stuffed vegetables being common to both culinary traditions.

Q: What are some must-try Jordanian mezze dishes?

A: Some must-try Jordanian mezze dishes include baba ganoush, tabbouleh, fatayer, stuffed grape leaves, and mutabal (eggplant dip).

Q: Where can I experience traditional Jordanian food in Amman?

A: Numerous restaurants in Amman offer traditional Jordanian dishes, with some popular areas being downtown Amman and Rainbow Street.

Q: What are some unique desserts in Jordanian cuisine?

A: Unique desserts in Jordanian cuisine include kanafeh (a sweet cheese pastry soaked in sugar-based syrup), baklava, and various types of pastries and semolina-based sweets.

Q: What should I know about the food culture in Jordan?

A: The food culture in Jordan is deeply rooted in hospitality and community, with meals often being shared and enjoyed together, reflecting the warmth and generosity of Jordanian hospitality.